tag:blogger.com,1999:blog-24012602.post1284935035971162755..comments2023-08-03T06:33:29.844-07:00Comments on scribbles, scratches and scrawls: Food, Glorious FoodShannonhttp://www.blogger.com/profile/16826967903350376548noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-24012602.post-26740161099795418802011-09-13T11:19:21.411-07:002011-09-13T11:19:21.411-07:00Oh...and double the liquid if you double the beans...Oh...and double the liquid if you double the beans otherwise you will have a yucky, dried out mess...Shannonhttps://www.blogger.com/profile/16826967903350376548noreply@blogger.comtag:blogger.com,1999:blog-24012602.post-55246709435420156232011-09-12T22:44:52.738-07:002011-09-12T22:44:52.738-07:00@Alison - I love that chicken. It makes its way on...@Alison - I love that chicken. It makes its way onto our plates regularly - probably a couple of times a month. I usually double the beans and use chicken broth instead of water...it's yummy with rice or in a wrap with Monterey Jack cheese...Shannonhttps://www.blogger.com/profile/16826967903350376548noreply@blogger.comtag:blogger.com,1999:blog-24012602.post-39478996594371460742011-09-12T19:20:47.417-07:002011-09-12T19:20:47.417-07:00Looks like a great menu! I followed your link for...Looks like a great menu! I followed your link for the Tex Mex Chicken and Beans and it looks fabulous! I'll be trying that soon! Thanks! :)Alison @ Under the Big Oak Treehttp://www.underthebigoaktree.comnoreply@blogger.com