Alex is working a crazy split shift right now and J hates it. He leaves before we wake up in the morning and he doesn't get home until after J goes to bed at night. Okay, so he's home for a few hours in the middle of the day, but we're not.
J is not happy.
Yesterday she got out of bed and immediately barked "Where's my daddy?" at me. No good morning. No "Hi Mommy." Just "Where's my daddy?"
Then, once we'd established that once again he was away at work, she told me "I no eat porridge. My daddy no here. I no have porridge today."
Apparently if Daddy is gone the usual isn't good enough for breakfast.
No worries kid, I was already one step ahead of you!
I made scones that I found (and had been eyeing for a while) on Everybody Likes Sandwiches and yes, they are raspberry scones. And no, those are not raspberries in the picture. And no, those are not drop scones in the picture. But they're yummy!
Cranberry scones. YUMMMMMMMMMmmmmmm. I deviated from my usual don't-make-changes-until-you've-tried-it-once approach to a new recipe. I think I made four changes...I substituted 1% for skim, regular sugar for raw, cranberries for raspberries. And I rolled and cut my scones. Because J has an aversion to biscuit shaped things right now, so little pies were better.
She told me she was eating pizza sandwiches.
These are yummy. And they seriously only took about five minutes to mix up. And they were so good! Oh, and they're gone. That took less than 24 hours. But scones are best eaten fresh, so it's all good. Or at least that's what I'm telling myself!
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