So, off we went to the the kids’ bookstore and got them a couple of kids’ cookbooks with fairly easy recipes and lots of tips on techniques and photos to show how things are done.
J’s first dinner was tomato soup with garlic bread.
She loved being in the kitchen – she is using a paring knife, but we’re going to wait until her paring knife skills are a bit better before she gets to chop stuff…even so, she did most of the work on this yummy soup.
And she was pretty proud of the final product!
It received a Little C stamp of approval as well!
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