Monday, October 10, 2011

A week of turkey

I cooked a ten pound turkey for Thanksgiving dinner. That's a heck of a lot of turkey for two grown ups and a three year old...I'm going to try to not overdose on turkey leftovers this week. Our freezer is going to be happy!

Monday: Turkey Soup

Tuesday: Turkey Pot Pie

Wednesday: Channa Masala

Thursday: Pasta with sausage

Friday: Salmon and rice

Saturday: I'm out, so J and Alex (who are both excited already) are ordering pizza

Sunday: Slow Cooker Pulled Pork

I've linked to I'm an Organizing Junkie...who seems to have managed not to have any turkey leftovers on her menu (and yes, she's Canadian too)

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