Somehow good scheduling means that we have 4 four-day (work) weeks in a row. Last Friday and Monday for Easter and the upcoming Friday and Monday because Alex decided I needed to go away for Mother's Day weekend...Which mean this is an easy week for a couple of reasons: it's short, by dinner time on Friday we'll be at my parents' house, and we're going out for dinner tomorrow...
Monday: Green soup and grilled cheese
Tuesday: Dinner at a friend's house (taking coleslaw)
Wednesday: Moroccan Chicken
Thursday: Leftovers - it's clear out the fridge time!
Friday: Away
Saturday: Away
Sunday: Away
If you're looking for more ideas (this menu is kind of blah and empty, but I think it will still be tasty...) check out I'm an Organizing Junkie.
quesque c'est 'green soup'
ReplyDeleteis Morrocan chicken from the Easy Beans cookbook? If so, that is a good one!
This time green soup is a bunch of baby potatoes, some sad celery, a couple of carrots, some garlic, an onion, a bunch of spinach, half a bunch of parsley and maybe some cilantro. Basically end-of-life-vegetable soup that is really green because of the spinach and herbs. I needed to get rid of everything in the fridge before we go away.
ReplyDeletethe chicken is from somewhere unknown...it was written on a piece of paper shoved in my handwritten cookbook...what's in the one from Easy Beans?