We did a fairly good job of following our menu plan last week...We didn't end up with fish or chili, but the spaghetti lasted an extra night and the roast beef was perfect...
It's kind of gross here. Like October in May. I'm not really enjoying the nasty weather...and my menu kind of reflects that...lots of warm, yummy food (and soup!)
Monday: Beef dip
Tuesday: Fish (maybe cumin and cornmeal)
Wednesday: Meatball soup
Thursday: Pasta
Friday: Emerald-Green Velvet Soup
Saturday: Leftovers
Sunday: Something quick and easy in the slowcooker
If you are looking for more menu ideas, visit I'm an Organizing Junkie.
Doesn't it go April, May, February, March?
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