Tuesday, April 12, 2011

Deliciousness, Part One

36.30 Try 50 new recipes

So a few weeks ago I made the Creamy Chicken Spaghetti Casserole from Pioneer Woman's website.

creamy chicken spaghetti casserole
And it was pretty good...not quite creamy enough for me (and I'm not a big creamy fan) but it was good.

So when we decided to have lots of loud and noisy and talkative and hungry Stewart cousins over for dinner, I decided I'd make it again.

I made a little more sauce and it was perfect...

And because there were some vegetarians, I made a vegetarian version. I halved the recipe and substituted artichokes for chicken and vegetable broth for chicken broth.

And they were a hit. SOOOOOOOOOOoooooooooooooooooo good. And we're still eating leftovers. And that's okay. Because we love it. So good. Except if you're two. Then you just want to eat plain bug noodles or if you're the little-bit-older-little-bit-wiser cousin, then you have your plain bug noodles with a sprinkle of parmesan. Which is fine. It means more yummy casserole for us grown ups.


  1. I'm always so happy to stumble upon a mommy blog (yayyyyy!). That spaghetti casserole sounds wonderful, especially the veg version.

  2. Thanks for visiting! The casserole was awesome...even the toddle-types liked it!