We decided yam fries would work really well with chicken strips so I sliced up some yams, drizzled a bit of olive oil on them, and sprinkled them with salt and tossed them in a hot oven.
Then I made an assembly line of flour with seasoning, egg, and panko crumbs.
After all of the chicken was dredged in the spiced flour (I used some chili and cumin), dipped in the egg, and rolled in crumbs, I baked them with the yams.
Yum!
Everyone loved them - J gobbled them down and Alex keeps saying "Make them again!" (Yes, the broccoli and the cauliflower are still J's favourite veggies so they make it to the table many nights of the week!)
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